Tomatoes

All beginners once
Some day we come to an end
Recycling matter

There’s nothing like an heirloom beefsteak tomato, hot from the sun, sliced, and drizzled with a little bit of Ken’s Steakhouse Greek dressing! This dressing looks like it might be my own home made recipe.

Soon, come February, the Zip-locks of seed packets will be taken out of the freezer. Their temperature will be allowed to equilibrate with that of the living room prior to opening for the annual census. Tomatoes. Tomatoes first. I used to start one or two seedlings of each of 25 varieties. The last two years, I have increased the roma types, because of their convenient size for my juice packs. That has decreased the variety of heirloom beefsteaks. The salad tomatoes are holding steady. But I still like to try at least one completely new to me heirloom every year. I’d been growing Paul Robeson for years, a delicious blue salad tomato that my racist right leaning pal likes, before finding out that Paul Robeson was a famous African American socialist.

I have not shared this knowledge with my pal yet. Who am I to take away his enjoyment of a healthy pleasure? Besides, there’s some poetic justice in the situation….

So anyway, first, I take stock of the tomatoes, and figure out how many new packs to order. The peppers. Let’s not forget the peppers. I’m more open minded on the peppers. The individual variety packets don’t last as long, so there’s more opportunity for experimentation. Next, the lettuces, cabbages, broccoli, cukes, melons, etc. Then, the flowers. Gotta have zinnias and cosmos, and something new. The garden provides the chance to see a cycle of life in less than a year. From infant to crone, despite the infant mortality that comes with weeding, and the early maturity deaths due to bacterial wilt, etc., March to September is all it takes.

They say gardening is good for health. It provides opportunities for exercise, and the potential for nutritious food. Some also say it’s cheaper than hiring a shrink, but serves the same purpose. I say gardening is all of the above, and the most spiritual activity there is, linking us from beginning to end, from dust to dust.

All beginners once
Some day we come to an end
Recycling matter

Published by

Shona

Engineering consultant by day, science fiction writer in off hours.

3 thoughts on “Tomatoes”

  1. Just like biting into a fresh tomato: clean refreshing insight into one of life’s simple pleasures!❤️

  2. Bon Appetitte
    Mymouth waters for a garden harvest juicy beefsteak tomato
    It occurs to me the lack of, is that makes my winter salads unsatisfied
    Regardless that we add hearts o palm, garbanza beans, black olives, cukes, & feta cheese
    Thanx for inspirational hope🍅
    I remember Zinnias
    Share Blue Paul truth to your pal so he
    may develope an informed sustainable palate!

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